Chinese New Year

5-Course Dinner, Dessert & cocktails included

2/5-2/8

dinner

Salad of Yuba, Water Chestnut, and Edamame
Chicken Skin Dumpling stuffed with 8 Treasures
Egg Noodle with Mushroom and Fermented Mustard Greens Roasted Fish with Bok Choy, Orange, and Black Bean Sauce

Char Siu Pork, Rice, Pickles

dessert

Health, Gold, and Fortune by pastry chef Pichet Ong

cocktails

Miss Piggy: Campari, Jasmine-infused Gin, Grapefruit

Spicy China: Mala Spice-infused Tequila, Grapefruit